Committing to a commercial kitchen rental for your food business is a big step and one that shouldn’t be taken lightly. Kitchen space is the foundation of your food production organization and finding the perfect kitchen to rent can sky-rocket your success.
The first few steps in renting your commercial space will be among the most essential to ensure your business is fruitful from the start. There are many essential points to consider before signing on the dotted line. But where to start? We’ve covered the top questions you should ask when renting a commercial kitchen in Austin.
What Type of Commercial Kitchen would I like to Rent?
The first and most important question you need to be asking yourself, is what type of kitchen will accommodate my business plan? Depending on the size of your business you might want to consider your own dedicated private kitchen instead of a shared space.
What Type of Lease is Offered?
Is the lease available flexible enough to suit the needs of your business? Commercial kitchen costs depend on your circumstances and you don’t want to be paying for space you don’t use. Leased commercial kitchens can be hired as single units or linked together to form large-scale commercial catering complexes. If you’d like more privacy in your operation and want to have more control, a longer-term lease is recommended for your foodservice business.
What are the Rental Requirements?
Before deciding on the kitchen you want to rent, ask about rental requirements – the required insurance level, the charge per hour/day/month, available appliances and storage materials, and whether space is shared or dedicated. After getting your business license, liability insurance, and food handler’s certificate, head to your local health department to make sure you can apply for all the necessary items you need to rent your commercial kitchen space without any delays.