Kosher salt is made from crushed kosher grains and other natural ingredients, as well as a little bit of the sea salt and other minerals. The term "Kosher Salt" is often used interchangeably with "Sea Salt," and there's some truth to this. Both sea salt and Kosher salt are created by grinding kosher grains together, along with other natural ingredients. There's not a significant difference between sea salt and Kosher salt, other than Kosher salt is often a little bit more expensive than sea salt.
A: Sea salt is a natural product, just as Kosher salt is. It has to be processed in order to be usable in cooking. A lot of sea salt is also found in your everyday pool supplies, in your swimming pool, and even in some shower products. The way sea salt is processed is by removing most of its insoluble substances, making the salt less salty. Sea salt is also more expensive because it has to be processed further to make it less salty, and therefore more affordable.
B: There are some differences between sea salt and Kosher salt. Sea salt is much less expensive and has to be processed much less, but it's generally regarded as a better quality salt because it's harder and lasts longer.
C: Another difference between Kosher salt and sea salt is the pH level. Sea salt tends to have a very alkaline or acidic pH level, while Kosher salt tends to have a neutral pH level. Some recipes call for a higher pH level to add flavor to food, to Kosher salt can actually help to retain its flavor. For example, sea salt contains sodium chloride, which is very corrosive.
D: Kosher salt is sometimes also referred to as sea salt or table salt. While Kosher salt is always a bit less expensive than sea salt, you may want to choose table salt over Kosher salt in some cases, particularly if you plan on serving fish and shellfish. Sea salt will actually destroy any trace of fish in your seafood.
E: Kosher salt is also called "fine kosher salt," and is the salt that comes from the best kosher grains. It is considered to be extremely pure, and reliable, as opposed to coarse kosher grains, which have become so diluted that they're hardly recognizable.
F: Kosher salt is a better option for those who are worried about their cholesterol levels. Because Kosher salt contains more natural antioxidants than coarse grains, it helps lower the levels of bad cholesterol in the body.
G: Kosher salt is also preferred over other natural sources of salt, like seawater, because it is tastier. Kosher salt also has a neutral taste and a clean aftertaste. Sea salt has a bitter taste that most people don't like, but Kosher salt tastes more like the ocean.
H: Kosher salt is considered to be one of the best ways to regulate blood pressure levels in patients. Because it tends to have a lower pH level, it lowers the risk of clots forming in the artery walls. This, in turn, lowers the risk of heart attacks and strokes.
I: The Jewish dietary laws call for table salt to be used in the bathtub, as well as on your plates, and in most cooking processes. Kosher salt is used by many to increase flavor and to protect against contaminants.
J: Kosher salt is also sometimes used in medical situations, like dialysis. or cancer treatment. Kosher salt is highly effective at fighting infections.
K: Kosher salt is also good for hair, as it can help cut down on the amount of chlorine in your bathwater. In addition, it's considered to be good for the skin.